The Beaver Club Cookbooks
Cajun Men Cook. They seldom cook for one or two guests, and they never cook alone. They cook because they love good food, but also because they love the camaraderie, the good times, and the story telling that inevitably accompany meals. Whether preparing blackened red fish, crawfish, shrimp, gumbo, jambalaya, boudin, etouffee, crabs, oysters ...
